libertango: (Default)
Hal ([personal profile] libertango) wrote2009-10-22 10:10 am
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AKICOLJ

When we visited the Tillamook factory, we picked up some of their garlic white cheddar. I like this a fair bit. Trouble is, I don't know of any place in Seattle to get more. Our local Fred Meyer and Top markets both have other 8 oz. Tillamook specialty cheeses, such as pepper jack, or smoked cheddar, but not this one.

Anyone know a place in town that carries it?

UPDATE: Multiple locations of WinCo appear to have it.

[identity profile] holyoutlaw.livejournal.com 2009-10-22 07:49 pm (UTC)(link)
I've never seen this cheese before, and I'm sure it'd have leapt into my basket at any encounter. Sounds yummy!
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[identity profile] akirlu.livejournal.com 2009-10-22 08:09 pm (UTC)(link)
Yeah, it was news to us, too, when we spotted it at the company store at Tillamook (as were the Tillamook fudge and Tillamook caramels), but it is, indeed, yummy, and since I really like using it as one of the cheeses in home made mac&cheese, a local source would be good. It seems that the Kent WinCo may be a good lead...